How to Prepare Yummy Gongura Chutney

2018-01-20
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Ingredients

  • Gongura
  • 20-25 red chillies
  • 2 tbs fenugreek seeds
  • 1 tbs urad dal
  • 1 tbs mustard seeds
  • gingelly oil - 6-7 tbs

 

Method

Step 1

Heat 2 tbs oil...add gongura...and saute for 4-5 min..until it turns soft...add 1/2 tbs salt take it into a bowl...

Step 2

heat 4 tbs oil...add tempering ingredients ...saute until they turn brown.... add asafoetida to the blender....then add tempering also to it...

Step 3

grind it to coarse....add fried gongura to it..before blending...mix it well with ground masala....then grind for few seconds..

Step 4

take it into two serving bowls... in one bowl...add 11-1/2 tbs dry roasted sesame seed powder..mix it well...it tastes very well with this.. in another one....sliced onion to be fried along with green chillies ..add it to second bowl of chutney...

 

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