Recipe Type: Types of Batters

bread-masala-dosa

Sunday Special Breakfast for you Bread Masala Dosa

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How to prepare Crispy and Tasty Pesarattu with whole moong dal

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Soak 2 glasses whole moong dal with 1/2 glass rice for 3 hrs. grind in wetgrinder or in a mixy by adding ginger and salt so that batter will be having good ginger flavour . chopped onions and green chillies (if desired ginger also) topping for pesarattu. cumin seeds to be ...

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How to make Crispy Bread Utappam

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Healthy and Tasty Thatte Idli Preparation

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How to make Crispy Dosa Batter at home

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